Remodeling kitchens requires a "special" touch – one that blends artistic flair with function to create a kitchen with charm and personality as well as one that is easy to work in. Here you’ll find how to make the best use of the space available in any kitchen design job, as well as tips and lessons on how to design one-wall, two-wall, L-shaped, U-shaped, peninsula and island kitchens. Also includes what you need to know to run a profitable kitchen design business.
176 pages, 8-1/2 x 11
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